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What are Butchers? Pork, beef, chicken meat, and others are truly parts of our diet, unless we are vegans. These meat types are undoubtedly put in every dining table. What we just need to do is to merely buy these from the market or meat shops. But, have you ever asked the processes being done on these meats before you buy them from the stores? Well, the butchers are the ones who are behind these things. In this article, we are going to talk about butchers and meat cutting. First things first, to initially make things clear, a butcher is a person who performs meat cutting.
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So now, we will be talking about butchers, who are they and how to be one of them.
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A butcher is person who know how slaughter animals, dress their flesh, sell their meats or even do any combination of these three tasks. They do the preparations for standard cuts of meat and poultry for sale in wholesale food establishments or retail. A butcher can work in supermarkets, grocery stores, butcher shops, fish markets, slaughter houses, or they can work just by themselves. On the other hand, meat cutting is the process where meats are being chopped according to desired slices. To be more specific about butchers and meat cutting, listed below is a list of guide questions about it. 1. What are Trainings I might need to become a Butcher or a Meat Cutter? If you are really interested in becoming a butcher or a meat cutter, you may have on the job sessions taught by meat supervisors or managers. Also, for you to be more educated in meat cutting, you can attend meat cutting schools or watch meat cutting videos.Most employers in retail establishments such as butcher shops, usually require training in the methods of cutting different portions of meat. 2. What are the Job Responsibilities of a Butcher or a Meat Cutter Your job duties as a meat cutter or a butcher may also vary depending on where you work. But usually, if you are in grocery store or a butcher shop, your job is to cut and prepare slabs of meat according to specific customer orders. 3. What skills will I need? For you to be a meat cutter or a butcher, you must incur the ability to work in large processing plants, refrigerated areas or cutting room floors. Cleanliness and sanitation skills are needed too. To sum all the things up, a butcher is a person who performs meat cutting, he needs to be skillful and be well learned to be considered as a meat cutter.